Chinese Food

Cooking Steps

1. 

   Step1:Start mixing the flour. Soak the yeast powder in the warm water of about 30 degrees and pour in the right amount of flour. You can also use the chef's machine and the flour. Remember not to have too much water. Don't be too soft.

2. 

   Step2:It's done. Soon. Ferment in the warm place

3. 

   Step3:It will not come out with flour when you put your fingers in it. The dough will not rebound or slightly rebound. It should be twice as big.

4. 

   Step4:All honeycomb

5. 

   Step5:Start kneading

6. 

   Step6:Roll out the face into a rectangl

7. 

   Step7:Mince and pour in the right amount of salt and oil. Or other seasoning

8. 

   Step8:Brush evenly on the fac

9. 

   Step9:Folded into a flat shap

10. 

    Step10:Uniform cu

11. 

    Step11:Two overlap

12. 

    Step12:Press down from the middle with chopstick

13. 

    Step13:Stretch both ends and nest them at the bottom. One person can't take photos

14. 

    Step14:Complete the second fermentation for 2030 minute

15. 

    Step15:Finished produc