Chinese Food
Purple sweet potato two color flower roll with soybean milk flavor
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Recently, the frequency of going to the supermarket is high. Every time I see an attractive purple potato, I can't help buying some home. Most of the time, I put it in to cook and eat together when I cook rice. I will change my style to make other delicacies. A few days ago, I steamed some purple potatoes for making ice skin moon cake. After I finished the ice skin moon cake, I left some purple potato mud just for matching with making flower rolls. The flower roll made of purple sweet potato puree is more beautiful than the ordinary white face flower roll, and also more popular with children.
Cooking ingredients
Cooking Steps
Step1:The soybeans are rinsed with clear water, and then put into the soymilk barrel to add some wate
Step2:Soymilk machine selects soymilk function. It will be finished in about 20 minute
Step3:Put the soymilk in a bowl to cool i
Step4:Put flour, sugar and yeast into a basin. Slowly add about 160g soybean milk. First use chopsticks to stir until there is no dry powder. Then use hands to knead into a smooth dough
Step5:Dough fermented at room temperature to twice the siz
Step6:After the dough is fermented, knead it smooth again. Divide it evenly into two parts. Take one part and add the purple potato puree to knead it evenly
Step7:Roll the white dough into a round crus
Step8:Roll out the purple dough into a round face of the same size as the white dough. After rolling out, put it on the white face
Step9:The dough rolls from one end to the other. The end is facing dow
Step10:Cut into 3-5cm segments with a knif
Step11:Take a chopstick. Hold both ends of the chopsticks with your hands and press them from the middle to the bottom. Then pull out the chopsticks from one end. Take up the dough and pinch one end of the dough in the opposite direction and screw down the two ends of the chopsticks. That is to say, the production of the flower roll is completed.
Step12:Make the remaining dough according to the above steps. After all dough is made, put it on the steamer with steaming cloth and wake up for about 15-20 minutes. Turn off the gas stove. Steam in cold water for about 15 minutes. Simmer for 3-5 minutes and leave the boile
Cooking tips:1. The proportion of flour and soybean milk shall be adjusted flexibly according to the actual situation. The dough shall not be too hard or too soft. The general proportion is 2-1 (flour 2. Water 1). 2. After the water in the steamer is boiled, it shall be changed to medium heat steam. 3. The weight of purple potato mud may be adjusted at will. 4. The soybean milk machine uses the model dj12bdeo1 machine of the United States to cook delicious dishes.
