Chinese Food

Cooking Steps

1. 

   Step1:Yeast is boiled with warm wate

2. 

   Step2:Steamed bread improver and flour live wel

3. 

   Step3:Add yeast and warm water to the living surface until it is polished. Put the water according to the water absorption of flour

4. 

   Step4:Put the plastic wrap in a warm place to ferment. It takes about 1 hour at a temperature of 25 degrees. The time varies according to the temperature. The time is almost the same. Dip the forefinger in the dry flour, and then put a hole in the flour pestle to see if the dough around doesn't shrink and sin

5. 

   Step5:Evenly divide the hair into two part

6. 

   Step6:It's not easy to take a dough, flatten the rolling pin, and roll out a rectangular cake

7. 

   Step7:Spread the bean paste evenly. Wrap it like an egg roll

8. 

   Step8:It's just three layer

9. 

   Step9:Put the small agent of the same size into the pot and wake up for 10 minute

10. 

    Step10:The other dough is also rolled into a cake like shape. Sprinkle a little salt, brush with vegetable oil, sprinkle with scallions, and fold as shown in the picture

11. 

    Step11:Cut into small rectangle

12. 

    Step12:Two chopsticks are folded up, one chopstick is pressed down as the pattern, and then two chopsticks are pinched and twisted like a twist to make the two ends receive the bottom and fold tightly

13. 

    Step13:When you wake up for 10 minutes, steam in the pot for 7 to 10 minutes. When you steam the Baba, turn off the heat for more than 3 minutes, and then take it

14. 

    Step14:Make breakfas