Chinese Food
Quick steaming of flower rolls failed
(160316 views)I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today, I would like to share with you. Welcome to guide.
Cooking ingredients
Cooking Steps
Step1:Dry flour, yeast and sugar are mixed in the basin, and then slowly poured into warm water (water is not hot), while stirring into floccules with chopsticks. No dry powder is suitable in the basin. Then work hard to smooth the surface. Cover the slightly damp drawer cloth and wake up for 10 minutes.
Step2:Knead the wake-up dough into long strips with slightly thick points as shown in the figure and divide them into several facial preparations as much as possible.
Step3:As shown in the picture, the dosage should be rounded for operatio
Step4:The rudiments of ox tongue form and then rol
Step5:Roll the preparation round and roll it out as shown in the figure. The thickness is about 3mm
Step6:Evenly spread a thin layer of oil on the dough. Sprinkle salt (according to your taste). If you like the taste of scallion, sprinkle some scallion or salt and pepper
Step7:Slowly roll up from one side to the end (this step starts to shape. You can make it at will for reference only
Step8:After rolling, use a knife to cut from the middle. Note that one end cannot be cut off
Step9:After cutting, as shown in the picture, I'm short of this technique. Haha, the blade is not neat enough. Let's make do with it
Step10:It's better to see the incision face up, as shown in the figure. It's better to knead it when the left and right overlaps and alternately weaves to the tail.
Step11:The tail is like a pictur
Step12:When starting from one steering wheel to the tail end, the bottom part of the end plate is kneaded and shaped. Do not loosen the plate.
Step13:It's not right. I have to practice
Step14:At the same time, you need to boil water in the steamer. Turn off the fire when the water is turned on when the roll is finished. Put the rolls in and cover the lid. Ferment with hot gas for about 20 minutes (I spent less than 20 minutes) to twice the size. This is the key step. Be sure to ferment to twice the size. Steamed out will be Xuan oh.
Step15:After fermentation, fire again. Steam on medium heat for about 1015 minutes. Turn off the heat and simmer for 5 minutes.
Step16:Xuanxuan's flowers come out of the pot. Let's eat them.
Step17:Another picture is soft and delicious
Cooking tips:Make sure to stew the rolls for five minutes after steaming, or they will collapse easily. If you like to eat scallion or salt and pepper, you can put it in. If you paint it with oil, it must be cooked or it will taste like oil. Nowadays, most of the oil is cooked oil. The shape of the flower roll is creative at will. Let your imagination play. Let's go. There are skills in making delicious dishes.
