Cooking Steps

1. 

   Step1:Stir in a little warm water and stir in the yeast, then put in the flour. It's better to make the dough a little harder. Put it in the warm place and ferment. Make it twice as big.

2. 

   Step2:Dough exhaust agent. Roll out the big round piece, preferably rectangular. Sprinkle salt and pepper, and then rinse a bunch of oil. Roll up the dough from a compact point. Divide it into many equal parts. Knead the long strips of purple potato mud and put them on the rectangular dough to roll up and close the mouth.

3. 

   Step3:You'd better wake up for ten minutes and steam in cold water. Turn the heat for ten minutes after boiling.

4. 

   Step4:Close u

5. 

   Step5:Purple potat