Chives meat and pine rolls

plain flour:400g shallot:30g meat floss:70g corn oil:10g dry yeast:4G water:200g https://cp1.douguo.com/upload/caiku/a/9/e/yuan_a917a31f67777c44eb29a82f7106280e.jpg

Chives meat and pine rolls

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Chives meat and pine rolls

Food can be made into 6 rolls -

Cooking Steps

  1. Step1:Put flour, water and dry yeast into the bread basket. Mix and flour for 40 minutes. Make 6 rolls of ingredient

  2. Step2:Harmony dough. One fermentation for 40 minute

  3. Step3:Once it's done. Twice the dough

  4. Step4:Roll the dough 25 * 18cm long and 3mm thic

  5. Step5:Greasin

  6. Step6:Sprinkle with Scallio

  7. Step7:Sprinkle with meat floss. Roll up from the short side as shown in the pictur

  8. Step8:Rolled u

  9. Step9:Divided into 12 part

  10. Step10:Take 2 segments. Stack them togethe

  11. Step11:Chopsticks press hard in the middl

  12. Step12:6 roll

  13. Step13:Let the steamer ferment twice for 20 minutes (pour 1000 grams of boiling water into the bottom of the steamer. Don't open fire. Ferment naturally). Then steam for 8 minutes after steaming on medium heat. Stew for 1 minut

  14. Step14:Out of po

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills to adjust the amount of water in flour to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chives meat and pine rolls

Chinese food recipes

Chives meat and pine rolls recipes

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