Chinese Food

Cooking Steps

1. 

   Step1:Put flour, water and dry yeast into the bread basket. Mix and flour for 40 minutes. Make 6 rolls of ingredient

2. 

   Step2:Harmony dough. One fermentation for 40 minute

3. 

   Step3:Once it's done. Twice the dough

4. 

   Step4:Roll the dough 25 * 18cm long and 3mm thic

5. 

   Step5:Greasin

6. 

   Step6:Sprinkle with Scallio

7. 

   Step7:Sprinkle with meat floss. Roll up from the short side as shown in the pictur

8. 

   Step8:Rolled u

9. 

   Step9:Divided into 12 part

10. 

    Step10:Take 2 segments. Stack them togethe

11. 

    Step11:Chopsticks press hard in the middl

12. 

    Step12:6 roll

13. 

    Step13:Let the steamer ferment twice for 20 minutes (pour 1000 grams of boiling water into the bottom of the steamer. Don't open fire. Ferment naturally). Then steam for 8 minutes after steaming on medium heat. Stew for 1 minut

14. 

    Step14:Out of po

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc