Chinese Food
44 milk sweet potato rolls
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Yes, I see you again. Mr. a likes to eat the puffy and sweet hair food. Every time he does it, he will give a lot of praise ~ ~ as long as he praises such a sentence and a half, I will be happy. A little vanity is fully satisfied. Is the label of a silly daughter-in-law suitable for me. But quietly said. In the meal between the dishes I and the inner mouth actually fight wisdom and courage every day. He's not picky about what he eats. What I can eat is just like that ~ ~ no milk, no purple potatoes. But I put them together to make pasta. It's delicious~~-
Cooking ingredients
Cooking Steps
Step1:Put the dough together. Salt, yeast, sugar. Don't touch directly. Don't know much. A kneading procedure in a toaster.
Step2:If it's hand kneading. The room temperature is low. Heat the milk to the temperature state. Add it to the dough. Stir the dough with chopsticks and knead it into a dough. Wake up for 10 minutes and continue kneading until smooth.
Step3:It's said that the beaten daughter-in-law kneaded the face. Beating a daughter-in-law is the dross of feudal times. It's true to knead it for a long time. So rub it for a while. It will not lose you.
Step4:Knead it smooth and put it in a warm place to ferment to twice the size.
Step5:Purple potato is steamed by the way when making steamed dishes. Reduce energy waste ~ if there is no ready-made one, it will be steamed during the noodle making period. When it is not hot, remove the skin and cut it with the top knife. Then the purple potato will be cut off if it has silk. The taste is better. Put some sugar into the cut sweet potato and stir evenly. It's not harmful if it's a little grainy. Purple potato has no weight. It's just a small one. Half of the fist is big.
Step6:The fermented dough should be drained clean, such as the initial size. Exhaust must be pat clean and don't be lazy. It will affect the later organization.
Step7:Divide the dough into 2 parts. Take one part and roll it into a rectangle. Put in some purple potato puree.
Step8:Smooth with a spoon in the middle.
Step9:Fold the filling in half.
Step10:In half.
Step11:In half.
Step12:Cut into the wide silk of leek leaves. Five or six in a heap.
Step13:Gently lengthen each pile.
Step14:Take one of them. Twist it.
Step15:Press it together in a circle in your fingers.
Step16:It's all done.
Step17:Put cold water in the steamer. Wake up One point five Times the size. It can be heated to 40 ° with a small fire. Convenient for two rounds of dough. After fermentation, medium high temperature for 20 minutes, low temperature for 3 minutes and off temperature for 5 minutes.
Step18:It's good to have a nice milk purple potato flower roll.
Cooking tips:There are skills in making delicious dishes.
