Cooking Steps

1. 

   Step1:Evenly knead the flour with fermented water. The dough will be smooth when it reaches the honeycomb shap

2. 

   Step2:Rub the long strip to cut the dosage. Roll out the rolling pin. Put in the kneaded bean curd. Wrap it like a bag and press it flat

3. 

   Step3:Roll it out into an oval shape. The tip of the knife can be scratched to expose the bean paste. Be careful not to scratch it through

4. 

   Step4:Roll it up on the opposite side. Knead it at both ends. If you can't stick it, you can dip it in water at the kneading place

5. 

   Step5:Start in 15 minute

6. 

   Step6:Dousha has been put a lot. It's full of Dousha flavor, sugar sweetness and wheat flavor of flour. It's really overwhelming.