Chinese Food
Red bean rolls
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This is a bread made by direct method. It's still made of petrel pe9800 and dough. This time, I paid special attention to the dough. The dough has been mixed with a thick film for 10 to 12 minutes. At this time, I can add butter. After adding butter, I can mix it with the dough for about 20 minutes. Even after the bread is put for two days, the taste is still soft. And every bread is filled with homemade red bean filling. It tastes sweet. Everyone likes it. -
Cooking ingredients
Cooking Steps
Step1:Add water and egg liquid into the bread barre
Step2:Add sugar and salt diagonally. Add milk powde
Step3:Add flou
Step4:Dig a small hole in the top of the flour. Put yeas
Step5:Put the bread barrel into the bread machine. Press the iMix key (mixing function. Noodle making
Step6:Add butter when mixing noodles for about 12 minutes
Step7:After the sum face program stops, continue to press the sum face program. About another 12 minutes. And out of the extension stage. Press the stop ke
Step8:Remove the power from the toaster. Leave the dough in the toaster barrel and cover it with a wet cloth
Step9:Use the heat generated by the toaster and flour to ferment. It will be twice as big in an hour
Step10:Take out the dough and exhaust it. Divide it into 70g / piece. It can be divided into 9 parts. Roll. Cover with plastic wrap. Let stand for 10 minute
Step11:Roll the dough into a rectangle. Press the short edg
Step12:With red bean stuffin
Step13:Use scraper to cut about 10 times. Cut into thin strip
Step14:Roll up from top to bottom. Lengthen the sliver and roll bac
Step15:Hold the two ends together. Put them on the baking tra
Step16:Put it in the oven. Put a bowl of hot water under it. Use the fermentation stand of the oven to double the size. About 40 minute
Step17:Spread egg liquid on the loa
Step18:Preheat the oven 170 degrees in advance. Bake the middle and lower layers for about 15 minute
Cooking tips:1. The water absorption of each brand of flour is different. So you can reserve about 10 grams of flour for about three minutes in the dough. Gradually increase the water consumption depending on the situation. 2. It's hot. Butter doesn't need to be softened in advance. 3. After adding the butter, the butter may splash on the surface. You can cover it with a wet cloth to prevent the butter from splashing. The wet cloth must be covered. Otherwise, it will be troublesome to fall into the bread barrel. 4. When the bread barrel is fermented, cover it with a piece of wet cloth. The definition of wet cloth is only wet, not dripping. 5. The baking time depends on the temper of each oven. Pay attention in the last few minutes. 6. I prefer to use a non stick baking tray. The bottom color of the baked bread is very light. But the bottom color of the baked bread will be heavier with the baking tray delivered by the oven. There are skills in making delicious dishes.
