Cooking Steps

1. 

   Step1:Put the dough material into the basin. Knead it into a smooth dough. Cover the basin and wake up for 5 minutes.

2. 

   Step2:Mix all the ingredients of the onion stuffing and set asid

3. 

   Step3:Roll the dough out into a rectangle. Spread the onion fillin

4. 

   Step4:Fold down to 1 / 3 of the way. Then fold up from the botto

5. 

   Step5:Press the dough a little harder. Press the onion stuffing into the dough. Divide it into 12 parts

6. 

   Step6:Fold up 2 parts and 2 parts. Dip the chopsticks with flour and press in the dough

7. 

   Step7:Gently pull both sides of the dough. Lengthen the dough. Wake up for 5 minutes. Pull agai

8. 

   Step8:Twist the dough. Make another knot. Place the joint face down in a steamer lined with baking pads

9. 

   Step9:Put it on a pot with warm water. Ferment for 30 minutes until the head of noodle is twice as big. Cover with steamer cloth. Avoid steam dripping on steamed bread. Steam over medium heat for 15 minutes after boiling. Open the lid 5 minutes after turning off the hea

10. 

    Step10:Finished produc