Chinese Food
Pastry rolls
(80517 views)
I can't bear the smell of pastry. I can't bear it all at once. It's so bad that my family can't eat it when they come back from work. They can only make another one.
Cooking ingredients
Cooking Steps
Step1:Pour 150g flour into an empty bow
Step2:With a little warm water and yeast. Let stand for 5 minute
Step3:Then put the yeast into the flour and open it. Knead it into smooth dough. Ferment for 2 hours.
Step4:Cut the onion and carrot. Carrot can add a little salt. Just a little. Because I'll add salt and pepper later.
Step5:Fry the scallion in the oil pan until it is scorched. Then remove the scallion.
Step6:Then put two flat spoons of flour and a little salt in a bowl. Finally, pour in the onion oil. Then the pastry will be finished.
Step7:The fermented dough is rolled into a rectangle.
Step8:Brush a layer of pastry, salt and pepper, scallion and carrot firs
Step9:Roll a small part of the dough and brush it with a layer of pastry. Not too much. A little.
Step10:Then roll them all up. Spare.
Step11:After rolling, cut it into small pieces.
Step12:Stick the two pieces together. Use chopsticks to press them down between the two pieces of noodles.
Step13:Then lengthen it a little. Let it stand for 3 minutes.
Step14:Put in the steamer and add water. Put in the flower roll. Cover it for 20 minutes, then heat it up. Steam it for another 15 minutes. Let it stand for 35 minutes.
Step15:Finally, it's delicious. I can't help it.
Cooking tips:There are skills in making delicious dishes.
