Busy me. I seldom go to the kitchen. Sometimes, life only needs a little change. Love her. Let her remember her mother's taste.
Step1:Weigh out 500g flour, 200g water and 5g yeast with western chef.
Step2:Put the flour, water and yeast into the water cup of the Western Cook machine. Mix and flour.
Step3:Put the prepared noodles in the basin. Wake up for 90 minutes.
Step4:When you wake up, put the onion in the western chef's machine and mash it.
Step5:Divide the wake-up noodles into four sections, roll the skin, sprinkle the scallion with oil and salt, and make the flower roll.
Step6:Put the flower roll into the steamer of the Western Cook machine. Set the temperature to 105 degrees. The time is 20 minutes.
Step7:Come out of the pot. Let's eat.
Cooking tips:A family of three. 300 grams of noodles is recommended. There are skills in making delicious dishes.