Chinese Food
Five of the deformed scrolls - lotus scrolls
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The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.
Cooking ingredients
Cooking Steps
Step1:According to the formula, the raw materials are weighed and made into dough. The dough is fermented in 15 minute
Step2:Press 50 grams of dough into 2 dose
Step3:Roll the dough into a round bun shape. Roll it into a 7cm round cake. Brush the oil to make a semicircle. Then brush the oil to make a fan shape
Step4:Cut the two scallops into three equal parts as shown in the figure. The longest two strips are placed at the bottom. The second longest group is placed in the middle. The shortest group is placed at the top
Step5:Press a chopstick in the middle along the width according to the picture. Then put two chopsticks in the middle of each long bar. Hold the chopsticks with both hands, press them down and squeeze them in the middle to turn the flowers out
Step6:Place the blank in the drawer. After the second time, steam it for 10 minutes
Cooking tips:Do not brush too much oil during molding. It will affect the texture of molding and finished products. There are skills in making delicious dishes.
