Chinese Food
Household roll
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Cooking ingredients
Cooking Steps
Step1:Dissolve the baking powder in warm water. Pour it into flour. Knead the dough until it is smooth, soft and hard. Put it in a warm place to fermen
Step2:The dough should be about twice the siz
Step3:When the dough is ready, you can make a simple pastry. Take a tablespoon of flour and put it into a small bowl. Add salt. Mix well. Heat the oil. Pour it into the bowl slowly with hot oil. Stir while pouring. Fry the flour to make it fragrant. Mix the thirteen spices together while it's hot. A bowl of simple pastry is read
Step4:Divide the dough into two parts. Take one and dry it
Step5:Pour half of the pastry on the pancake
Step6:Fold the pancake in half and dip it in the materia
Step7:。
Step8:Dip evenl
Step9:Roll up from the long side. Don't be too tigh
Step10:Cut it into about 5c
Step11:Roll them separately. Put them in the steamer. Make another half of the dough. Cover. Heat for 15-20 minutes. Open fire. Start counting time after boiling. 20 minutes.
Step12:After turning off the fire, stop for 1 minute and then open the li
Step13:The fragrant and soft flowers rolled out of the pot.
Cooking tips:A friend who likes to eat a little coarse food can put some corn flour in the dough. Use the thinnest one. If the grain is too coarse, the taste is not good. The proportion of corn flour and white flour can be based on personal preference. I generally like 1-2, that is, one corn flour and two white noodles. This is not only healthy but also good. There are skills in making delicious dishes.
