Chinese Food
Steamed rolls
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I told my mother yesterday that I wanted to eat the flower roll. As a result, I ate it this noon. I used my company's new black wheat this year. The head. The tenderloin. It's still the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:Haircu
Step2:Sirloin, scallion, ginger and garlic, delicious, salt and peanut oil mixed with stuffin
Step3:Knead the dough well, put in the equal dosage, roll the skin and put on the meat stuffing
Step4:Roll u
Step5:Steaming on the drawe
Step6:Deliciou
Cooking tips:There are skills in making delicious dishes.
