Cooking Steps

1. 

   Step1:And dough fermentation to double the exhaus

2. 

   Step2:It's divided into two parts. Roll out the long shape, apply salt and pepper, and fold the quilt. The other half is the same.

3. 

   Step3:Cut into small pieces. Stack two pieces. Press them in the middle with chopsticks. Stretch them out, twist them twice, and finish them.

4. 

   Step4:Let's wake up for 20 minutes. Lower the pot in cold water. Turn on the heat for 15 minutes. Turn off the heat and simmer for 1 minute. Let's get out of the pot