Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the flour.

2. 

   Step2:About 40 ℃ warm water to boil yeast. Let stand for 5 minute

3. 

   Step3:Put the yeast water into the flour. Stir it from side to side. Stir it to form a floccule. Knead it with the palm to form a smooth dough.

4. 

   Step4:Cover with plastic wrap. (in summer) ferment at room temperature for an hour to twice the size. It's honeycombed inside.

5. 

   Step5:Dice the sausage. Dice the chives.

6. 

   Step6:Roll the dough into large pieces. Apply a spoon of oil. Sprinkle salt evenly.

7. 

   Step7:Spread the diced legs and scallions.

8. 

   Step8:Roll it up. Seal both ends. Rub the thick part in the middle a little bit

9. 

   Step9:Cut, flatten and roll chopsticks in the middle. Put it in the steamer and ferment for 25 minutes.

10. 

    Step10:Steam in cold water for 20 minutes. 5 minutes and then open the lid.