Pumpkin rolls

pumpkin:400g medium gluten flour:800g yeast:8 g clear water:moderate amount https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b83a5c0437e2b8b55ef02369a9a50b3.jpg

Pumpkin rolls

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Pumpkin rolls

Pumpkin has a lot of nutrients and high nutritional value. It's rich in vitamins and carotene. It's good for beauty and beauty. I like its sweet taste. I love its brilliance and romance three point one four Happy. -

Cooking Steps

  1. Step1:The ingredients are pumpkin medium gluten flour yeast powde

  2. Step2:Cut the pumpkin in half and take out the pul

  3. Step3:Half about 400

  4. Step4:Steamed and pressed into pumpkin past

  5. Step5:Add proper amount of water during flour mixing with yeast and pumpkin paste and flou

  6. Step6:And into a soft and hard moderate dough fermentation in the warm plac

  7. Step7:It's a good look. There's a lot of beehives

  8. Step8:Divided into small dosage forms, about 15g,

  9. Step9:Knead into a bal

  10. Step10:In sheet

  11. Step11:Press in the middle with chopstick

  12. Step12:Roll up all the pieces and cut them in the middle with a knif

  13. Step13:You can get 2 flowers by placing them face down onc

  14. Step14:Do the second fermentation in turn for 15 minute

  15. Step15:After the second fermentation, steam in cold water for 20 minutes, then turn off the heat and simmer for 2 minute

  16. Step16:It can be used as three main meal

  17. Step17:Good looking, delicious, sweet and sof

  18. Step18:three point one four Happy ⚘⚘⚘⚘

Cooking tips:After the pumpkin is steamed, you can use the cooking machine to make it more delicate and delicious.

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How to cook Pumpkin rolls

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Pumpkin rolls recipes

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