Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are pumpkin medium gluten flour yeast powde

2. 

   Step2:Cut the pumpkin in half and take out the pul

3. 

   Step3:Half about 400

4. 

   Step4:Steamed and pressed into pumpkin past

5. 

   Step5:Add proper amount of water during flour mixing with yeast and pumpkin paste and flou

6. 

   Step6:And into a soft and hard moderate dough fermentation in the warm plac

7. 

   Step7:It's a good look. There's a lot of beehives

8. 

   Step8:Divided into small dosage forms, about 15g,

9. 

   Step9:Knead into a bal

10. 

    Step10:In sheet

11. 

    Step11:Press in the middle with chopstick

12. 

    Step12:Roll up all the pieces and cut them in the middle with a knif

13. 

    Step13:You can get 2 flowers by placing them face down onc

14. 

    Step14:Do the second fermentation in turn for 15 minute

15. 

    Step15:After the second fermentation, steam in cold water for 20 minutes, then turn off the heat and simmer for 2 minute

16. 

    Step16:It can be used as three main meal

17. 

    Step17:Good looking, delicious, sweet and sof

18. 

    Step18:three point one four Happy ⚘⚘⚘⚘