Cooking Steps

1. 

   Step1:Put the main materials into the bread bucket in turn.

2. 

   Step2:Bread machine pasta procedure.

3. 

   Step3:At the end of the program, take out the shape.

4. 

   Step4:After sufficient air exhaust, divide the dough into two.

5. 

   Step5:Add one part into the red koji powder and knead it evenly. Keep the original color for the other part. Divide the dough into two dough groups. There are four dough groups in total. Cover with plastic wrap and relax for 1520 minutes.

6. 

   Step6:Take a loose red dough and roll it into an oval shape with a rolling pin. Brush the surface with oil.

7. 

   Step7:Take the white dough and roll it into an oval shape with a rolling pin. Put it on the red dough.

8. 

   Step8:After painting the white face, roll it up along the long side, roll it round and close it down.

9. 

   Step9:Use a knife to cut it into a V-shaped triangle.

10. 

    Step10:Take one. Point up.

11. 

    Step11:Press in the middle with chopsticks.

12. 

    Step12:Make a flower roll. Put it into a steamer. Wake up for 1520 minutes.

13. 

    Step13:Turn the heat to a low heat and steam for 15 minutes. Don't remove the cover after steaming. Stew for 5 minutes and then remove the cover. Take out and install the plate.