Chinese Food
Pan fried flower rolls
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Flower roll is more fragrant than steamed bread. You can also eat it without menu alone. Today, I would like to recommend a simpler and more convenient way to eat it. It is fried flower roll . The steaming method is changed to the way of fragrant frying. The time will be shortened a lot ~ my V-letter company - personality is better than beauty. After paying attention to the reply - food, there are more than 1000 recipes packed and sent.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with water, mix well, let stand for a while, then pour into the flour, and knead until the dough surface is smooth. Cover with plastic wrap. Start to wake up. Wake up to twice the volume of the original doug
Step2:Sprinkle a little thin dough on the panel. Then take the dough out of the basin. Knead it until the surface is smooth, and let it stand for ten minutes. Roll out the dough and pour in some sesame oil and sal
Step3:Roll the dough from the inside ou
Step4:Cut the big roll into small doses of the same siz
Step5:Then the two small preparations are folded together and stretched slightl
Step6:You can make a wreath with a little curling.
Step7:Put it in a non stick pot and wake up for 20 minute
Step8:After the hair is sobered up, pour 5g of rapeseed oil into the side. Fry slightly over low heat until golden brow
Step9:Sprinkle black sesame and scallion. Pour 1 bowl of hot water into the pot. Cover the pot and simmer until it is dry
Step10:Open the lid, evaporate the water in the pot completely, and then turn off the fire.
Step11:A flower roll that can save vegetables. With it, one person can kill two without eating vegetable
Step12:You can make a flower roll without using a steamer. The bottom is golden and crisp. You can do it as soon as you lear
Step13:Crispy skin and soft face. Fried rolls are goo
Step14:The bottom skin is crisp. The top layer is soft. A small flower roll satisfies a variety of tastes
Step15:It's ok if you don't eat vegetables. You must try it. My V-letter company - personality is better than beauty. After you pay attention to it, you can reply - delicious food. There are more than 1000 recipes packed and delivered.
Cooking tips:◆ it's best to make the dough of this flower roll and a little softer. ◆ sesame oil can be replaced by other edible oil. ◆ take out the flower roll after the water is dried. The skin is crisp after cooling. The taste is very special ~ ◆ because the water absorption of flour will be different. Adjust the soft hardness of the face when you look at the face. ◆ make the face of the flower roll moderate soft and hard. It's too hard and the taste is not so soft. The shape and stratification will be affected if the face is too soft. There are skills in making delicious dishes.
