Chinese Food
A myriad of green onion rolls. Tips on how to keep the green onion constant
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Huajuan is a kind of pasta like Baozi and steamed bread. It's from snacks to big things. It's mainly for simple nutrition. And the flower roll. Actually, it's very similar to the steamed bread. There's no stuffing. Just sprinkle some chives and oil on its surface, and it will become a different flavor. When I was a child, I lived in my grandmother's house. It was a very magical thing to watch my grandmother make flower rolls at that time. Put oil, onion or salt and pepper on the dough. Roll it by hand. A beautiful flower roll will come out. Then put the rolled flower roll on the steamer together. I watched it silently and foolishly. I waited for the thick flavor of onion to come out. The first one picked it up and ate it. I got up this morning and I suddenly miss the taste. So I made a noodle. I twisted chopsticks and pressed them. The flower roll is fragrant and soft. Breakfast with a bowl of rice porridge. A salted duck egg. It's very good. -
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with water lower than the hand temperature. Add xylitol. Stir wel
Step2:Pour yeast water into flou
Step3:Add some water and mash with chopsticks to form a cotton wadding without dry powde
Step4:Knead into a delicate and smooth dough (add a little grape seed oil in the kneading process to make the dough more malleable) cover with plastic wrap and let stand for five minute
Step5:Clean, drain and cut the green onion. Add a teaspoon of baking soda. Stir well (baking soda is the key to prevent scallion from turning yellow during cooking
Step6:Sprinkle some powder on the chopping board. Roll both sides into a square or rectangle. Sprinkle some grape seed oil. Use a brush to evenly brush the oil
Step7:Sprinkle some more salt. Also brush the salt evenly (I like the most primitive flavor of the flower roll, so I don't add salt and pepper, spiced incense or pepper powder. You can add those who like this flavor by yourself
Step8:Sprinkle the scallion evenly on the doug
Step9:Fold up from the side close to yo
Step10:Fold the top half down agai
Step11:Remove the head and tail. Cut them into equal strips (ignore that I didn't cut them evenly. The last two pieces are a little big
Step12:Take two patches. Fold them up and dow
Step13:Put chopsticks in the middle. Press them down. But don't break them
Step14:Stretch the dough as long as you can with your hand
Step15:Pass the chopsticks through the dough piece from the back. Hold the bottom of the dough piece with your right hand. Turn the chopsticks with your left hand. Twist the dough piece in the right direction (without taking photos. Fill the picture with your brains
Step16:Hold the bottom of the dough with your right hand. Press the chopsticks gently on the chopping board with your left hand. Rotate the chopsticks to pull them out
Step17:Make the rest in turn. Cover and let the rolls ferment for 4560 minutes (the fermentation time depends on the temperature. The warm time is short and the cold time is long
Step18:Boil the water. Steam the boiling water in the steamer for 10 minutes. The green onion roll is ready. It's fragran
Step19:It's so simple. Chopsticks twist and press. It's fragrant and soft. The more you eat, the more fragrant it is.
Cooking tips:1. I usually knead the dough by hand for ten minutes. This ten minute kneading must be forced. When kneading for five minutes, add grape seed oil. Then knead for five minutes, the dough will become delicate and smooth. 2. If the dough is kneaded well and fermented well, it can be steamed directly out of the pot without stewing for five minutes. 3. Fermentation time should be controlled at about one hour. Do not ferment for too long to avoid sour taste. There are skills in making delicious dishes.
