Red bean rolls recipe-Chinese Food-best chinese food recipes-cooking food

Red bean rolls

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Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, different flavors and a wide variety. They are mainly noodles, steamed bread, rolls, fried dough sticks, Mashi, baked cakes, dumplings, steamed bun, cold skin, wonton, Mahua, etc. Western food includes bread, all kinds of scones, etc. The history of pasta snacks can be traced back to the Neolithic era. At that time, there were stone mills, which could process flour and make powdered food. In the spring and Autumn period and the Warring States period, fried and steamed pastry appeared, such as honey bait, Elixir food, grits food, etc. Since then, with the improvement of cooking utensils and cooking utensils, the raw materials, manufacturing methods and varieties of Chinese pasta snacks have become increasingly rich. There are many popular snacks. For example, dumplings, noodles, ramen noodles, pancakes, Tangyuan, and fried dumplings in the north; Shaomai, spring rolls, zongzi, yuanxiao, and fried dumplings in the south. In addition, according to their products and folk customs, many local flavor snacks have evolved. My favorite

Cooking ingredients

medium gluten flour:300g

clear water:moderate amount

yeast:3g

red bean:moderate amount

Cooking Steps

Step1:Add proper amount of water to 300g flour. Add a small amount of water for many times. Knead the dough properly. Cover the fresh-keeping film and ferment it to twice the size in a warm place. You can press a big pit before fermentation. When the pit is full, it means fermentation is good. There are many holes.

Step2:The fermented dough should be rubbed and exhausted until it is smooth.

Step3:In 12 equal parts.

Step4:Take a portion of dough, press it flat, roll it open, and put some honey red beans on it.

Step5:Wrap it up. Close it down. Press it flat. Use a rolling pin to gently roll it into a tongue shape.

Step6:Roll it up and down.

Step7:Put them all on the steaming plate.

Step8:Put it in the small white steaming oven of ACA North America electric appliance. Let it stand for 20 minutes for secondary fermentation. Wait for 20 minutes, and then open the steaming oven for 100 ℃ and 35 minutes.