Cooking Steps

1. 

   Step1:Put the ingredients except corn oil and onion into the bread barrel. Knead the dough with the bun procedure.

2. 

   Step2:I use this toaster. It has many functions. It's very convenient for me to make yoghurt, meat floss, bean paste and so on.

3. 

   Step3:The dough will be smooth after ten minutes of kneading. Put on the lid and ferment

4. 

   Step4:Ferment for about half an hour. Dip your fingers in flour and poke a hole in the dough. If it doesn't retract, it will ferment

5. 

   Step5:Spread flour on the kneading pad in advance and put the fermented dough on it. Pat it gently with your hands to exhaust the air. Knead it smooth and round again. Rub the dough pad and oil it. Flatten the doug

6. 

   Step6:Use a rolling pin to roll the dough into dough. Brush the oil

7. 

   Step7:Sprinkle some scallion on the doug

8. 

   Step8:Roll like thi

9. 

   Step9:When it's done, it's long. Wake up about five to ten minutes

10. 

    Step10:Cut it into small pieces with a knife.

11. 

    Step11:Put two pieces of dough together. Press them between chopstick

12. 

    Step12:Make it longer with both hand

13. 

    Step13:Twist like this. Then press both ends on the bottom. Put the oil paper on the steamer drawer. Put the steamer drawer on the frying pan. Put cold water in the pan. Put the shaped flower roll on the oilpaper. Cover it and wake up for 15 to 20 minutes. Then steam it for 20 minutes in a high heat. Keep it stuffy for 35 minutes and then open the cover. Wait for two minutes before eating. It's soft and delicious.

14. 

    Step14:The finished product is like this.