Cooking Steps

1. 

   Step1:Put water, flour and fermented powder into Jiuyang pastry machine in turn. Select and dough function.

2. 

   Step2:Divide the fermented dough into small dough of 60g each. Roll the long strip.

3. 

   Step3:Wrap beef intestines in noodle

4. 

   Step4:Cut the petals with a knife and don't break the

5. 

   Step5:Put it in a flower shape. Put it in the baking tray covered with oil pape

6. 

   Step6:Apply a layer of salad oi

7. 

   Step7:Put it in the preheated oven. Heat it up and down. Heat it up to 160 degrees. Heat it down to 180 degrees. Bake it for 5 minutes first

8. 

   Step8:Bake for 5 minutes. Remove the baking tray. Brush the yolk evenly. Bake for 25 minutes

9. 

   Step9:Delicious chrysanthemum rolls are read