Cooking Steps

1. 

   Step1:Prepare 2 kg flour. 2.5G baking powder. 1g sugar. Mix well with chopsticks.

2. 

   Step2:Dissolve 5g yeast in water at a temperature of about 45 ℃ and stir evenly. The proportion of flour, flour and water is 6-4. It's OK to change water into milk.

3. 

   Step3:Face and cover for an hour or more. Until it's twice as big. When the face is pressed down by hand and does not rebound, the face is ready. Take it out and knead it well. Roll it into 0.5cm piec

4. 

   Step4:Pour oil into the pancake, spread it flat, and sprinkle salt and five spices evenl

5. 

   Step5:Roll up the pancakes. Cut them.

6. 

   Step6:Stack the two sections together and press them to the bottom with chopsticks.

7. 

   Step7:Fold both sides in half.

8. 

   Step8:Keep waking for 20 minutes. Steam for 20 minutes.

9. 

   Step9:The big fragrant rolls will come out of the pot.