Cooking Steps

1. 

   Step1:Peel and remove the flesh of pumpkin. Slice. Beat in microwave for 5 minutes. Press into mud with a knife.

2. 

   Step2:Peel the purple potatoes, cut them into slices, and steam them in a steamer. To press into mud with a knif

3. 

   Step3:Put baking powder in the milk until it melts. Add the milk into the flour in several times, and form a dough with moderate hardness. Cover with plastic wrap. Place warm hair.

4. 

   Step4:Add flour to purple potato. Pour milk in several times. Make dough with moderate hardness. Cover with plastic wrap. Place warm hair.

5. 

   Step5:Pumpkin puree with flour and baking powder. Make dough with moderate hardness. Cover with plastic film. Place warm hair.

6. 

   Step6:When the dough is twice the size, roll the dough evenly and roll them into thin slices.

7. 

   Step7:Put the three pieces of dough together. Roll them out again to make them stick together.

8. 

   Step8:Roll from bottom u

9. 

   Step9:Use a knife to divide the dosage into even sized ones. Twist them into flower rolls with different techniques. (three kinds. The first one is simple. It means that you can steam the cut rolls directly. Second, use chopsticks to press down the middle of the cut dosage, and then raise both sides. Third, stretch the dosage. It's like twist. Twist it and fold it back.

10. 

    Step10:Put the rolls in the steamer. Steam over high heat for 15 minutes. Turn off the fire. Don't open the lid immediately. Take it out in 5 minutes.