Steamed rolls

flour (as long as it's flour):1000g baking powder:depends on the number of faces water:moderate amount https://cp1.douguo.com/upload/caiku/2/5/e/yuan_25b5be9d64ed197e1d2edbdf13d6793e.jpg

Steamed rolls

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Steamed rolls

It's too hot. I don't want to go out and buy steamed bread.

Cooking Steps

  1. Step1:Put the noodles into the container. Pour in the right amount of baking powder. Mix well. Then add water little by little. Finally, make the noodles into a dough.

  2. Step2:Cover with the lid. Ferment for 4 hours. Then knead the noodles for a while and roll them into a round cake.

Cooking tips:Put the noodles in the container. Pour in the right amount of baking powder. Mix well. Then add water little by little. Finally, make the noodles into a dough. Cover it with the pot cover. Ferment for 4 hours. Then knead the noodles for a while. Roll the noodles into a round cake. Add oil, salt, roll them up. Cut them into small pieces. When the water is boiling, they can be steamed in the pot. They can be eaten in half an hour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rolls

Chinese food recipes

Steamed rolls recipes

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