Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, warm water, knead to three lights, ferment wel

2. 

   Step2:Average scor

3. 

   Step3:Rectangl

4. 

   Step4:Sprinkle with scallion oi

5. 

   Step5:Head to head. Cut to the en

6. 

   Step6:Coil u

7. 

   Step7:Plate well. Plug the end to the botto

8. 

   Step8:Let stand for 15 minutes. Steam for 20 minutes. Stew for 5 minutes. Out of the po