Chinese Food
Flower roll
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Cooking ingredients
Cooking Steps
Step1:Flour, yeast, warm water, knead to three lights, ferment wel
Step2:Average scor
Step3:Rectangl
Step4:Sprinkle with scallion oi
Step5:Head to head. Cut to the en
Step6:Coil u
Step7:Plate well. Plug the end to the botto
Step8:Let stand for 15 minutes. Steam for 20 minutes. Stew for 5 minutes. Out of the po
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