Chinese Food
Honey twist roll
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Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
Cooking ingredients
Cooking Steps
Step1:After the salt free cream is softened at room temperature, honey and sugar powder are added. First, mix it with a rubber scraper, and then mix it with a blender.
Step2:Add the whole egg in several times. Continue to whisk quickly with the blender until the cream is even.
Step3:Sift in low gluten flour and baking powder together.
Step4:Use a rubber scraper to mix the dough in an irregular direction.
Step5:Take about 5g of dough and knead it into 10cm long strips by hand. Fold it in half and put it on the baking tray in a twist shape.
Step6:Brush the surface with protein. After the oven is preheated, bake at 160 ℃ for 15 minutes and then turn to 150 ℃ for 10 minutes.
Cooking tips:1. The dough does not need to be loose. It can be molded directly. 2. The size of twist roll can be changed according to personal preference. There are skills in making delicious dishes.
