Steamed cake with rolls

flour:moderate amount yeast powder:moderate amount baking soda:moderate amount corn flour:moderate amount Hu oil (edible oil):moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/3/7/6/yuan_3769f130f02617329a5953722befe206.jpg

Steamed cake with rolls

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Steamed cake with rolls

Very fluffy. Delicious

Cooking Steps

  1. Step1:Flour and yeas

  2. Step2:Warm water and noodle

  3. Step3:Knead into dough and wake u

  4. Step4:Baking soda on the pane

  5. Step5:Let's get the dough out of the air and rub in the baking soda

  6. Step6:Roun

  7. Step7:Pour in oil (edible oil) salt, cornmeal, spread ou

  8. Step8:Roll u

  9. Step9:Cut bloc

  10. Step10:Two on top. Stretc

  11. Step11:Flower rol

  12. Step12:Steamed cakes are just rolled into cakes. Steam on water for 15 minutes. Stew for two or three minutes and you will be out of the po

  13. Step13:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed cake with rolls

Chinese food recipes

Steamed cake with rolls recipes

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