Chinese Food

Cooking Steps

1. 

   Step1:Flour and yeas

2. 

   Step2:Warm water and noodle

3. 

   Step3:Knead into dough and wake u

4. 

   Step4:Baking soda on the pane

5. 

   Step5:Let's get the dough out of the air and rub in the baking soda

6. 

   Step6:Roun

7. 

   Step7:Pour in oil (edible oil) salt, cornmeal, spread ou

8. 

   Step8:Roll u

9. 

   Step9:Cut bloc

10. 

    Step10:Two on top. Stretc

11. 

    Step11:Flower rol

12. 

    Step12:Steamed cakes are just rolled into cakes. Steam on water for 15 minutes. Stew for two or three minutes and you will be out of the po

13. 

    Step13:Out of the po