Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 400g of medium gluten flour, 200g of sweet potato, 200ml of clear water, 3G of yeast, proper amount of small fresh sauce, proper amount of salt and pepper, titanium crystal pot for mother goose, and wall breaking machine for pineappl

2. 

   Step2:Wash and slice sweet potato. Put pineapple into it for nourishing. Pour in 200ml clear water. Select juice and sand ice key

3. 

   Step3:Mashed sweet potatoes

4. 

   Step4:400g medium gluten flour. Pour in 3G yeast powder. Pour in sweet potato puree. Stir while pouring to form floccules

5. 

   Step5:Knead into a smooth dough. Cover with plastic wrap and wake up for 30 minutes (the dough must be thoroughly kneaded, so that the finished product will be soft

6. 

   Step6:Take out the dough after waking up. Mix well and exhaust

7. 

   Step7:Roll it out into a thin rectangle. Brush it with vegetable oil

8. 

   Step8:Squeeze in a small amount of fresh sauce. Brush it off with a brush

9. 

   Step9:Sprinkle with salt and pepper

10. 

    Step10:Roll up from the bottom

11. 

    Step11:Divided into equal amounts of trapezoidal small dosage forms

12. 

    Step12:Take 1 dose. Use chopsticks to look up and down from the middle

13. 

    Step13:Put some water into the titanium crystal pot of mother goose, put on the steaming rack, spread the oil paper, put on the sweet potato and pepper salt flower roll, cover the pot and wake up for about 15 minutes

14. 

    Step14:Steam the Sai steam and continue to steam for 10 minutes. Turn off the heat and simmer for 3 minutes

15. 

    Step15:The super delicious sweet potato pretzel is ready. The taste is soft and elastic. It also has a light taste of pretzel and salt

16. 

    Step16:The whole family loves it. Let's try it.