Cooking Steps

1. 

   Step1:Wash spinach and cut into sections. Put it into a wall breaking machine and press into juice with 300ml wate

2. 

   Step2:Filter the squeezed spinach juice, add 4G yeast, stir and melt it. Pour it into 500g flour, stir it with chopsticks while pouring. Then knead it into dough by hand. Cover with plastic wrap and ferment in a warm place

3. 

   Step3:The fermented dough is honeycombed

4. 

   Step4:Sprinkle dry flour on the chopping board. Knead the fermented dough into a circle

5. 

   Step5:Use a rolling pin to roll out the dough

6. 

   Step6:Spread a layer of peanut oil on the dough. Sprinkle some salt on it and spread it evenly by hand

7. 

   Step7:Roll up the pancake at one en

8. 

   Step8:Cut into pieces

9. 

   Step9:Put it on the steamer to wake up again. Press it with your fingers and quickly drum it up. Add a proper amount of water into the steamer. Put in the steamer for putting the roll. Cover the pot and steam it. Turn the water to a low heat after boiling for 20 minutes and then turn off the fire

10. 

    Step10:Turn off the heat and simmer for 5 minutes, then open the lid. The green spinach roll is ready. Is it very simple?