Flower roll

medium gluten powder:1000g yeast:8g baking powder:16g water:500g sugar:30g vegetable oil:2 tbsp salt:1 teaspoon scallion:1 minced ham:2 teaspoons https://cp1.douguo.com/upload/caiku/8/4/2/yuan_84ad28893e41b5b8f57e083f6d62dcd2.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Put the flour into a nest. Add dry yeast, sugar and baking powder in the middle. Add water to mix the flour. Mix it into snowflake shape. Knead it into a soft dough.

  2. Step2:Turn the dough into a rectangle. Oil the surface.

  3. Step3:Sprinkle salt, onion and ham evenly.

  4. Step4:Roll up the dough.

  5. Step5:Cut into 2 fingers each.

  6. Step6:Press the middle of each roll with chopsticks.

  7. Step7:Gently pull along the direction of chopsticks indentation.

  8. Step8:Roll up from the tip of chopsticks. Finally, press a trace on the surface with chopsticks.

  9. Step9:Wake up at room temperature for 40 minutes. Boil the water and steam for 10 minutes.

  10. Step10:Done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Flower roll

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