Chinese Food

Cooking Steps

1. 

   Step1:Put the flour into a nest. Add dry yeast, sugar and baking powder in the middle. Add water to mix the flour. Mix it into snowflake shape. Knead it into a soft dough.

2. 

   Step2:Turn the dough into a rectangle. Oil the surface.

3. 

   Step3:Sprinkle salt, onion and ham evenly.

4. 

   Step4:Roll up the dough.

5. 

   Step5:Cut into 2 fingers each.

6. 

   Step6:Press the middle of each roll with chopsticks.

7. 

   Step7:Gently pull along the direction of chopsticks indentation.

8. 

   Step8:Roll up from the tip of chopsticks. Finally, press a trace on the surface with chopsticks.

9. 

   Step9:Wake up at room temperature for 40 minutes. Boil the water and steam for 10 minutes.

10. 

    Step10:Done.