Cooking Steps

1. 

   Step1:Mix the flour, water and yeast into dough. Let the warm place wake up.

2. 

   Step2:More than twice as big.

3. 

   Step3:Knead it on the chopping board until it is smooth. Roll it into large pieces.

4. 

   Step4:Brush the dough with oil.

5. 

   Step5:Sprinkle with sesame salt.

6. 

   Step6:Roll up.

7. 

   Step7:Cut into three centimeter wide pieces.

8. 

   Step8:Two on top of each other.

9. 

   Step9:Use chopsticks to press down in the middle.

10. 

    Step10:Twist the two sections with both hands in the opposite direction.

11. 

    Step11:Fold both ends in half at the bottom. The beautiful roll is ready.

12. 

    Step12:Put it in the cage and wake up for 20 minutes. Wake up. Steam for 15 minutes. Turn off the fire. Open the lid in three minutes.