Curly bun

flour:1kg yeast:10g sugar:moderate amount water:3 bowls oil:50g salt:moderate amount pepper:moderate amount scallion:moderate amount water:3 bowls https://cp1.douguo.com/upload/caiku/1/7/2/yuan_1754dae1ee94d3fc6918ba036ec7eb32.jpeg

Curly bun

(114235 views)
Curly bun

The breakfast you make is safe and delicious. The picture shows how to make the flower roll. It's simple and convenient. It's not easy to store meatloaf in hot weather. It's tasteless to make steamed bread. Try the flower roll

Cooking Steps

  1. Step1:Pour the flour into the basin for us

  2. Step2:Add yeast in a bowl of warm water without scalding. Sti

  3. Step3:Add some sugar to warm water and stir it to melt. Pour sugar water and yeast water into flour and stir with chopsticks. Add a bowl of half warm water and 50g oil at last. Stir with chopsticks. Knead the dough until it is bare. Put aside and wait for fermentation

  4. Step4:The fermentation time is about 2 or 3 hours (according to the temperature). As shown in the figure, honeycomb is enough. Prepare a small bowl with scallion, salt and a little oil. Sti

  5. Step5:Exhaust the air with the dough. Knead it into a cake and put on the mixed scallion. Cut it with a knife. Put a chopstick into the middle (like noodles hanging on chopsticks) and hold it with a twist. The roll is finished.

  6. Step6:Add boiling water to the pot and ferment for about 20 minutes. Steam over high heat for 12 minutes (15 minutes for meat filling

  7. Step7:Fres

  8. Step8:Flower roll practice diagra

Cooking tips:There are skills in making delicious dishes.

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Curly bun recipes

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