Chinese Food
Flower rolls with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Add some yeast, sugar and dough to the flour. Let it ferment in a warm place.
Step2:Add some baking soda to the dough, and then knead it well. Roll it into a large slice.
Step3:Sprinkle with oil, salt and scallion.
Step4:Roll up after wiping.
Step5:Cut into even sized sections.
Step6:Take two pieces and fold them together.
Step7:Hold it with both hands, stretch it out and twist it in the opposite direction. When the two ends are put together and face down, it will become a flower roll.
Step8:After 20 minutes of cooking, steam on cold water for 20 minutes.
Cooking tips:1. Judge whether the dough is good. Poke a small hole in the dough with your finger. If the hole does not retract, the dough is good. 2. If you want to eat sweet food, don't put salt and scallion in the third step. Put sugar. The steamed flower roll is sweet. You can also spread sesame paste, peanut butter, salt and pepper on it. It's different kinds of flower rolls. 3. You can also heat the oil first, then pour it on the green onion, or fry the green onion in the oil pan. This way, the flavor of the green onion oil is stronger. I'm simplified. 4. As for how the scrolls are rolled out, I think it's difficult to describe them intuitively with words. I also made them into the current shape after repeated experiments. In fact, it's not a standard. Children's shoes that you can't understand can be found on the Internet for videos. It will be more intuitive to watch. There are skills in making delicious dishes.
