Chinese Food

Cooking Steps

1. 

   Step9:9. Finished products

2. 

   Step8:8. It's easy to eat 2 dishes out of the pot. The more you eat, the better you taste. The more you chew, the more fragrant you taste. Then you can have a jar of maikangmei tomato juice.

3. 

   Step7:7. Arrange the flower roll; put it on the steamer; leave a certain distance in the middle; steam it in boiling water for about 20 minutes

4. 

   Step6:6. Take two small dosage forms and press them to stretch, twist them for one turn and connect them at both ends

5. 

   Step5:5. Roll up and cut into small dosage forms of the same size

6. 

   Step4:4. Roll the dough into thin slices, brush a layer of edible oil, sprinkle some salt, use canola oil, sprinkle a layer of flour, sprinkle some scallion at last

7. 

   Step3:3. Fully knead evenly; this must be kneaded for a long time. The first is to mix edible alkali. The second is that the steamed noodles are delicious

8. 

   Step2:2. Mix baking soda and edible alkali. Melt with warm boiled water. Pour into the fermented dough

9. 

   Step1:1. Make flour and dough into a soft and moderate dough. Put it in a warm place to ferment. It's better to put a small dough of old yeast. This will increase the fermentation speed by 2 times. Ferment to honeycom