Chinese Food
Colorful fig roll
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Do it for the first time. In my heart, I always have a wish that I can eat my own flower rolls, which are nutritious and healthy additives.
Cooking ingredients
Cooking Steps
Step1:1. Add milk powder, egg and water. 2. Let's watch the hair yeast. 3. Start to knead the dough, cut it into small dosage, roll it into a 7cm thick cake, put some oil in it, sprinkle some xiangdou pink koji powder and Wuxiang powder, put some figs in it, roll it up in one direction, and squeeze the edges tightly. It's OK to steam it for 20 minutes as usual.
Cooking tips:There are skills in making delicious dishes.
