Chinese Food

Cooking Steps

1. 

   Step1:Flour 1000g milk 500ml yeast 10g kneading waiting for fermentatio

2. 

   Step2:Ferment until a finger pokes into the hole and doesn't bounce

3. 

   Step3:Knead to let out the ai

4. 

   Step4:Roll the dough into a dough and spread a little oil over i

5. 

   Step5:Sprinkle with salted scallion (the scallion is ready to be cut into small pieces when fermenting the dough, put them in a bowl and marinate them

6. 

   Step6:Roll u

7. 

   Step7:Cut into small piece

8. 

   Step8:Two fol

9. 

   Step9:In the middle, use chopsticks to press diagonally, pull and twist the twist, and then stick the two corners together

10. 

    Step10:Wake up for a few minutes and put it in the steamer.