Cooking Steps

1. 

   Step1:Use the remaining juice and baking powder to make dough. Put in warm place to ferment. I have more white dough with me. I made two kinds of butterfly rolls. One is white dough, purple cabbage juice dough and spinach dough. The other is white dough and carrot juice dough.

2. 

   Step2:Roll the three kinds of dough into rectangular patches of moderate thickness and equal size.

3. 

   Step3:Stack the two kinds of patches together and roll them a little.

4. 

   Step4:Roll from both sides in the center. Turn it over. Cut it into about 1. 5 cm.

5. 

   Step5:Put it flat. Make it into butterfly shape. Cut out the butterfly's whiskers with scissors. Then use chopsticks to clamp the lower part.

6. 

   Step6:Another 20 minutes. Put cold water in the pot. Spread the wet cage cloth on the grate. Do not get too close between the rolls. Otherwise, they will stick together. Boil the water in a big fire. Turn the medium and small fire again. 15 minutes after the gas comes out.