Cooking Steps

1. 

   Step1:① Two and a half bowls of flour (bowl for eating): add baking powder and knead it with warm water (warm water is not hot for hands). Put it aside. ② Cut the onion and ham into small pieces (you can put more if you like) ③ take a small dough, press it repeatedly, and roll it out like this. Try to be thinner. ④ Touch the oil on the good pancake, [edible oil can be used] sprinkle a little salt, and [do not put it if it is not evenly sprinkled] because the onion and ham are fragran

2. 

   Step2:When you put the ingredients in place, roll the dough like this. Then use the knife to make it the size you like. Take the two pieces and fold them together. Take a chopstick and press them from the middle.

3. 

   Step3:Press it so that you can use the steaming water to heat it for ten minutes. If the dough is rolled thick, steam for a few minutes mor