Cooking Steps

1. 

   Step1:First, clean up the noodles before yesterday's recip

2. 

   Step2:Strive to make a long piece with slight thicknes

3. 

   Step3:Brush oil according to personal preference. Sprinkle with green peppers and shallots cut into small grains in advanc

4. 

   Step4:Sprinkle salt or meat floss according to personal preferenc

5. 

   Step5:Use the rolling pin to gently (but not) press the meat pine, onion and pepper onto the surfac

6. 

   Step6:Gently roll it up. Cut it into the shape you lik

7. 

   Step7:Put it vertically in a suitable mold or small iron pot with good thermal conductivit

8. 

   Step8:Cover something and wait for it to grow fat and fill the pot It's dark It's late at night It's time to sleep Come to think of i

9. 

   Step9:Put it in a cold water pan and steam it for 15 minutes

10. 

    Step10:Turn off the heat and simmer a little. When the mold (iron) tool (pot) is not hot, take it out

11. 

    Step11:Fat without mold or small iron pot Lie flat. It's good to steam in a normal rol

12. 

    Step12:Please feel the soft face roll at close rang

13. 

    Step13:Come on, open your mout

14. 

    Step14:It's like this on the other side. Well, suddenly, there's the bold idea of maybe I can bake bread in a small iron pot

15. 

    Step15:It's softer than it looks. It's full of meat, pine, scallion and pepper. I don't want to elaborate. It's time to be hungry in the evening

16. 

    Step16:Let's go. See you tomorro