We all like salty food, so we make some scallion rolls.
Step1:I use warm water to make milk powder. Add some sugar and yeast, then mix them with flour. Knead them into dough and let them ferment ther
Step2:Roll out the dough, oil it, sprinkle with scallions with salt, and roll it up
Step3:Cut it and press it with chopsticks. Just turn it down on both sides
Step4:Just steam in the steame
Step5:The softer the flour, the bette
Cooking tips:There are skills in making delicious dishes.