Chinese Food

Cooking Steps

1. 

   Step1:I use warm water to make milk powder. Add some sugar and yeast, then mix them with flour. Knead them into dough and let them ferment ther

2. 

   Step2:Roll out the dough, oil it, sprinkle with scallions with salt, and roll it up

3. 

   Step3:Cut it and press it with chopsticks. Just turn it down on both sides

4. 

   Step4:Just steam in the steame

5. 

   Step5:The softer the flour, the bette