Flower roll

flour:600g water:250ml yeast:5g a large bowl of scallion:8 salad oil:50ml salt:moderate amount https://cp1.douguo.com/upload/caiku/d/1/f/yuan_d182f23a03fe1b573425b418c3c946df.jpg

Flower roll

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We all like salty food, so we make some scallion rolls.

Cooking Steps

  1. Step1:I use warm water to make milk powder. Add some sugar and yeast, then mix them with flour. Knead them into dough and let them ferment ther

  2. Step2:Roll out the dough, oil it, sprinkle with scallions with salt, and roll it up

  3. Step3:Cut it and press it with chopsticks. Just turn it down on both sides

  4. Step4:Just steam in the steame

  5. Step5:The softer the flour, the bette

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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