Cooking Steps

1. 

   Step1:Ferment the flour, yeast, sugar, salt, warm water and smooth dough to 2.5 times the size. Make sure you have enough time for them to get fat.

2. 

   Step2:Make scallion oil and osmanthus sugar. Cut the green onion. Pour in the salt and pepper powder. Stir well. Stir osmanthus and sugar. That's it.

3. 

   Step3:The dough is ready. We can start to produce small cotton

4. 

   Step4:I was divided into 16 little dough. Wake up and roll it out as shown in the picture.

5. 

   Step5:Make osmanthus first. Roll it out and brush it with a little lard.

6. 

   Step6:Put on the sweet osmanthus that was mixed just now. Roll up as shown.

7. 

   Step7:It's like this. Press it flat.

8. 

   Step8:Cut with a knife. Leave a little on the top.

9. 

   Step9:Braid left and right.

10. 

    Step10:Roll up.

11. 

    Step11:Put the bottom part under it and squeeze it.

12. 

    Step12:Osmanthus are ready. Let's make it with scallion oil.

13. 

    Step13:The first step is to roll it out and brush it with scallion oil. It was cooked with scallion oil.

14. 

    Step14:Spread the onion mixture and roll it up.

15. 

    Step15:It's just as flat and cut. Leave a little bit at the top.

16. 

    Step16:All right.

17. 

    Step17:After all, go sit in the steamer. It's almost an hour. No exercise makes people fat. So is the dough.

18. 

    Step18:Steam for about 10 minutes. Turn off the heat and wait for a while.

19. 

    Step19:A pot of preserved egg porridge, bean curd, oyster and tofu in casserole, cold mix and dried silk, cooked and drunk shrimp. In fact, it's not only breakfast, but also cloud and small flower roll for dinner.