Chinese Food
The spring time limit on the dining table: the steamed bun with Hydrangea is better than the flower roll. The method is simple and the taste is loud
(162883 views)
My mother's embroidered ball steamed bread. It's nice and simple. Don't miss it. It's delicious for breakfast. Recently I saw a lot of people making tight rolls. I suddenly thought of making Hydrangea bread. So the hair comes in two colors. Steamed Hydrangea bread is good-looking and delicious. It's better than the tight flower roll. I also often steamed buns and dumplings, pancakes and other pasta in my family. I would like to have a sun exposure in my sister group. Then let's discuss. Cooking is simple and happy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. After the yeast powder is dissolved in warm water, it is added to the dry flour. Stir with chopsticks until there is no dry powder. Then it can be kneaded into dough.
Step2:Sealed and fermented in a warm place. The fermented noodles have a lot of beehives as shown in the picture. It can smell a little sour. This is the normal smell. Dig out the fermented flour. Sprinkle soda powder on the chopping board and knead it into a dough. Then seal the dough and relax it for about 20 minutes. In this process, knead the dough three or four times. Knead the soda powder evenly. Otherwise, the steamed bread will have yellow spots.
Step3:Black rice flour plus white flour plus melted yeast powder water and flour. Knead smooth surface embryo for sealed fermentation. The fermentation time in winter is about 90 minutes or 120 minutes. Put the fermented dough on the chopping board and knead it for exhaust.
Step4:The big dough should be divided into the same size steamed bread dough. And knead. And the dough must be hydrated.
Step5:Two colors of dough. Rub them into even strips.
Step6:Let's go with it. Four noodles. Put them like picture
Step7:One turn counter clockwise. Then one turn clockwise. Finally, put the rest in order.
Step8:Put it in the steamer so that the skin won't dry and affect the taste. There is a certain gap between each steamed bread. This leaves space for the fermentation of steamed bread. Put cold water in the steamer for secondary fermentation. Never use hot water or boiled water.
Step9:Ferment twice the size of steamed bread. The time from firing to steaming is 25 minutes.
Cooking tips:Ferment twice the size of steamed bread. The time from firing to steaming is 25 minutes. Don't stir up the steamed bread. Simmer for 3.5 minutes and then stir it up. Otherwise, the steamed bread will turn black and hard when encountering cold air. There are skills in making delicious dishes.
