Memories of childhood....
Step1:Prepare the materials.
Step2:In a large bowl, add water, flour, yeast, and knead
Step3:Roll it into a cake. The thickness is about 5mm. Put some powder when rolling to prevent sticking the rolling pin.
Step4:Cut it into two pieces and one steamed bread. Put brown sugar between the strips. Then roll it up. Put it in the pot. Let stand for two hours.
Step5:In an hour, you will find that the flower roll is bigger.
Step6:Steam over high heat. Steam for about 20 minutes.
Step7:Done.
Cooking tips:In spring, we must ferment for more than two hours. Winter will be longer. There are skills in making delicious dishes.