Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:In a large bowl, add water, flour, yeast, and knead

3. 

   Step3:Roll it into a cake. The thickness is about 5mm. Put some powder when rolling to prevent sticking the rolling pin.

4. 

   Step4:Cut it into two pieces and one steamed bread. Put brown sugar between the strips. Then roll it up. Put it in the pot. Let stand for two hours.

5. 

   Step5:In an hour, you will find that the flower roll is bigger.

6. 

   Step6:Steam over high heat. Steam for about 20 minutes.

7. 

   Step7:Done.