Chinese Food
Whole wheat meat floss rolls
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The last time I cut the corn noodles with the raisin knife, it was very popular with the little Lord. One for three or two, I swept twelve of them in one breath. In the small Lord's repeated requirements. Continue to carry forward the spirit of small and refined. Add some whole wheat noodles. Thick and thin collocation. After the festival, it's good to clear the stomach and intestines. -
Cooking ingredients
Cooking Steps
Step1:Mix gluten flour and whole wheat flour. Add yeast. Gradually add warm water and stir to form floccules. Knead into smooth dough. Cover with plastic film. Put it in warm place for fermentation.
Step2:Ferment to twice the size. Stick dry powder to poke a hole. No retraction.
Step3:There are obvious honeycomb tissue in the pull.
Step4:Take out the dough and exhaust. Knead until there is no obvious hole.
Step5:Knead the growth bar. Divide it into two parts. Cover one with plastic wrap.
Step6:Roll it into a rectangular patch.
Step7:Spread the floss evenly.
Step8:One third folded.
Step9:One more fold.
Step10:Cut evenly into several pieces according to the size you need. Put on the steamer and wake up. Usually 15 minutes. When it's cold, extend the time or increase the ambient temperature.
Step11:Steam for 12 minutes. Wait for 23 minutes to open the lid. Avoid retraction and collapse.
Cooking tips:1. If it is not the turn to operate the facial preparations, cover them with fresh-keeping film to prevent the surface from drying and skinning. 2. Do not remove the cover immediately after steaming. Wait for 23 minutes to avoid retraction. There are skills in making delicious dishes.
