Chinese Food
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Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow when it's cold or without food, and steamed bread rolls are much more rough. There are many layers of flower rolls and they usually need to be spread with some sandwiches. So it's delicious to eat hot and cold. For steamed bread, it's delicious to spread some soy bean curd and fry an egg. Today's pasta has many layers. It looks beautiful. It's OK to call it shape steamed bread. It's OK to call it color flower roll. Four kinds of fruit and vegetable flour make four kinds of beautiful dough. Instead of using the traditional methods to roll the dough, stretch the dough and twist the flower roll, I cut two pieces of dough with a scraper and pressed three times with chopsticks. Then I became a beautiful and unique heart-shaped flower roll. Yes. It's that simple. One chopstick is pressed three times. There are many layers of flower rolls. They are soft and sweet. One piece is torn by hand. All the children who are picky about food should rush to eat. It's really enjoyable. About
Cooking ingredients
Cooking Steps
Step1:The self-made flour of steamed bread and 4 kinds of fruit and vegetable flour are ready. The bread machine for kneading is also ready. There is no machine for kneading. There is no problem for purely manual kneadin
Step2:Weigh the fruit and vegetable powder into a small bowl respectively, so that you can know how to use it; the amount of fruit and vegetable powder determines the color of the finished product. There is no fixed amount. Put it according to your own preference
Step3:Self baking powder and a proper amount of cold water are put into the bread barrel. I use the Dongling jd08 bread machine. Use the kneading 1 procedure. 10 minutes is enough; because it's self baking powder. Yeast has been prepared in it. I put 10 grams of white sugar and knead it together. It can provide nutrients for yeast. First, it can make yeast ferment normally in cold days. Second, it can add a little sweetness to the finished product
Step4:The dough is formed and moistened. Take it out and weigh it into four equal parts
Step5:Take one part of the dough and put it into the bread machine again. Add any one of the fruit and vegetable flour. The purple potato flour I use will be fully kneaded into the white dough with the operation of the machine soon; in order to save time and prevent the fermentation of the self-made flour from excessive, you can knead the dough by machine and knead the dough by hand at the same time. Mix the other dough and the fruit and vegetable flour separately
Step6:The dough is very beautiful. From left to right are beetroot, purple sweet potato, barley seedling and pumpkin. The dough is weighed and divided into two small dough. The dough is respectively rounded and covered with fresh-keeping film to prevent water evaporation
Step7:No need to wait. Take a dough and roll it into a round skin with the same thickness. My silicone pad has a size. So each dough is rolled into a 6-inch round size. Cut it into 4 equal parts with a scraper
Step8:Fold the four small corners together, as shown in the figure. Use a chopstick to press slightly at the arc
Step9:Fold up the four small corners of the dough. Use chopsticks to stand up and press again
Step10:Turn the dough 180 degrees. Press the corners of both ends down to the middle. Be sure to press tightly to prevent cracking during fermentation and steaming
Step11:Because a pair of pinches, the top piece of dough will stand up. So press it down with one end of chopsticks, and immediately come out with a very multi-level heart shape; look, a chopstick will solve it.
Step12:Treat other dough in turn. Put enough water in the steamer. Pave the steamer tray and steamer cloth. Place each roll in the steamer tra
Step13:
Cooking tips:1. I use steamed bread self-made flour, which has been matched with dry yeast. So I just need to add about 30 degrees of warm water or cold water; the water is mostly about 55% of the flour. The dough with more water is softer, while the dough with more water is firmer; the soft dough tastes more comfortable. The hard dough is good in shaping and shape is not easy to deform; 2. The amount of fruit and vegetable flour can be adjusted as you like. Generally, it is raw flour The color of the dough is deep and bright. After steaming, the color becomes lighter. If it's artificial pigment, it won't lose color even after steaming. So this is a more intuitive way to check whether the fruit and vegetable powder used is pure natural. 3. The roll can be made into a single color. It can also be mixed into a colorful roll. This can be combined according to personal preferences. 4. The time of steaming depends on the fire power Adjust the size of steamed bread or flower roll; 5. Self baking powder is very convenient for people who can't make dough. Mix with dough for another 20 minutes or so
