Cooking Steps

1. 

   Step1:Sift the flour. Break the dough. It will be softer and more delicat

2. 

   Step2:Add water, yeast powder, salt and sugar to make a paste. Seal and wake up in the electric cooker. Put some hot water in the cooker in winter.

3. 

   Step3:Steam the pumpkin on the pot at the same time. It's easier to rot when steaming than boiling. Steam it well and cool it. Use a spoon or blender to press it into pumpkin mud

4. 

   Step4:Pour the wake-up batter on the chopping board. Add pumpkin puree and flour and knead until it becomes a ball. The surface is smooth

5. 

   Step5:Roll the rolling pin into piece

6. 

   Step6:Roll into a tub

7. 

   Step7:Cut into large roll

8. 

   Step8:Two pieces are overlapped. One chopstick is used. Press it to the end. Pull both ends evenly with both hands. Roll it in the opposite direction to form a knot

9. 

   Step9:Lost a picture. Finished product. Less water. A little hard. Otherwise, it will be more beautiful