Chinese Food
Jujube cake
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Make a soft and sweet jujube cake with jujube paste. Nourish your stomach and replenish your blood. Eat more of this.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the flour. Mix the yeast with water. Wake up for 15 minutes.
Step2:Knead the growth bar. Roll it flat.
Step3:Fold up.
Step4:Cut it into two finger wide pieces and stack them in two pieces. Press down the middle of chopsticks. Stretch the two sides long and twist them in the opposite direction.
Step5:Put it into the steamer and ferment for 20 minutes. Steam it at 100 ℃ for 15 minutes. Stew it for 5 minutes and take it out.
Step6:Sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
